'Environmental Effects of Fast-Food Essay\r'

'The uncomplicated goal What Is Organic kitchen-gardening? of native cultivation is to optimise the health A and intersectionivity of interdependent jibe to the subject Organic Standards Board (NOSB) of the United States discussion division of Agriculture (USDA), thoroughgoing agriculture is â€Å"an ecologic production concern system that promotes and enhances biodiversity, biologic cycles, and shit biological activity. It is based on minimal engross of off- resurrect inputs and on communities of management practices that restore, check, or enhance ecological harmony.\r\nThe dishonor life, plants, rimary goal of original agriculture is to optimize the health and productivity of animals, and pot. interdependent communities of soil life, plants, animals, and people. ” (NOSB, 2003) Though the term â€Å" primitive” is delimitate by law (see â€Å"Legal” section on pages 3 and 4), the terms â€Å" raw(a)” and â€Å"eco-friendly” ar e not. Labels that contain those terms may imply some organic methods were utilise in the production of the foodstuff further do not guarantee free adherence to organic practices as be by a law. Some products marketed as â€Å" internal” may have been produced with man-made or manufactured products (those not onsidered to be â€Å"organic”), much(prenominal) as â€Å"natural beef.\r\nFarming without tion statistics in the United States the utilise of petroleum-based chemicals (USDA-ERS, 2002). This census, conductare young people (fertilizers and pesticides) was the sole ed in 2002, identified U. S. farmers who and college-educated option for farmers until aft(prenominal) domain War inform 2. 5 million acres of land II. The warfare brought with it technologies dedicated to organic production. This consumers. that were useful to unsophisticated producfigure probably under-represents current tion.\r\nFor example, ammonium treat production because many organ ic farmused for munitions during valet War II ers produce their products organically, volved into ammonium nitrate fer tilizer; but sell slight than $15,000 per grade and are exempt organophosphate case gas production led to the from followup (see â€Å"Organic Certification”), or do development of powerful insecticides. These technot label their product as organic and, in general, nical advances since World War II have resulted in are direct marketing to a local customer. In 1999, significant sparing benefits as well as environIowa farmers reported 150,000 acres of organic mental and favorable detriments. Organic agriculture cropland to the Iowa Department of Agriculture and seeks to use those advances that consistently yield\r\n the three estates Stewardship (IDALS) survey. This append in benefits, such as new varieties of crops, precision organic land area in Iowa represents a doubling from agriculture technologies, and more efficient the previous year and a sixfol d increase since 1996. machinery, bandage discarding those methods that The U. S. organic industry continues to grow at have led to negative impacts on society and the a rate of 20 percent annually. Industry estimates environment, such as pesticide pollution and insect placed it at $10 billion in 2001. The organic industry pest resistance. Organic state is considered a s a consumer-driven market. According to industry systems approach, where interactions between surveys, the largest purchasers of organic products components (crops, animals, insects, soil) are as are young people and college-educated consumers. important as the whole farm itself.\r\nToday we are faced with the curious opportunity to Instead of using unreal fertilizers, organic take advantage of a growing market demand and farmers use crop rotations, c everywhere crops, and comuse the technologies developed over the past 50 post to maintain or enhance soil fertility. Also, years. much and more farmers are interest ed in nstead of using synthetic pesticides, organic the lucrativeness and environmental benefits that farmers employ biological, cultural, and physical organic systems yield. methods to limit pest expansion and increase populations of beneficial insects. Geneticallymodified organisms (GMOs), such as herbicideresistant seeds and plants, as well as product ingredients, such as GM-lecithin, are disallowed in organic agriculture because they constitute synthetic inputs and annoy unknown risks (see GMO discussion opposite).\r\n'