Essay --

Genetically Modified plants have changed how food is bragging(a), although they have become actually controversial. The purposes of Genetically Modified plants are to decrease time to maturity, increase subway to disease, increase in nutrition, and reduce the use of herbicides. Genetically Modified plants fuel be very beneficial in many aspects not single to the United States moreover also to many develop countries such as Africa. The Encyclopaedia Britannica defines Genetically Modified Organisms as An organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products (Diaz and Fridovich-Keil). Genetically Modified plants are created by altering the DNA of the plant. The alteration, which is known as genetic modification, causes the DNA to be genetically different than how it would be naturally. Genetic modification makes it possible to move genes from a non-relat ed species of plants. Genetic modifications are performed on many organisms such as animals, plants and bacteria. Some products upraised by genetic modification include feeds, medicines, vaccines, foods and fibers. Feed and products grown for food, are the most well known and most controversial genetically circumscribed products. In the United States, genetically change foods were approved for forgiving consumption in 1995. By the end of 2010, genetically modified crops cover more than 9.8 million square kilometers of land in 29 countries worldwide- ten percent of the worlds farmland. (Diaz and Fridovich-Keil). According to EB 60% of all processed foods consumed in the United States contained at least some genetically modified ingredients (Diaz and Fridov... ...e U.S., gibe to recent analysis from the U.S. Department of Agriculture (Food). Since the majority of the universe of discourse does not benefit from genetically modified organisms they tend to want to stand fir m them. Consumers do not want to pay higher prices for the food they consume, but without increasing the yield per acre, farmers cannot recoup the higher costs of machinery, fuel, fertilizers, and seed use to produce the food. There are many positive attributes to genetically modified plants, farming is less harsh on the environment, it can help tone of voice the ever growing population of the world on less farmland, and produce more nutritious food. With the acceptance of this technology many problems facing underdeveloped nations could be solved. With more education everyone can benefit from genetically modified organisms and more research would be possible.